Food: Chinese Cuisine
Type: Non-Halal
Location: Bayan Baru - Medan Mayang Pasir
Price: Depends on your dish order
Shop Name: 骏发饭店 (Chun Fat Restaurant)
Owner: 冯明心 (Mr. Fong Meng Sim)
Contact: 016 490 4822 | 04 643 3400 | 04 643 2284 (Suggestion: Please call to check before visit)
Address: 109, Bayan Baru Flats, 77 Medan Mayang Pasir, 11950 Penang
Shop Operation: 1000 - 2100
Parking convenience: Fair (check out the available parking space around the flats)
Hygiene: Good
Direction:
It is very difficult to talk about direction. Refers to the map attached to ease on explaining. Check out the Sunshine Square and get the direction from there.All About Hardworking
Mr. Fong
Mr. Fong started restaurant business since year 1979. He became like triathlete man to travel in between Alor Setar, Seberang Perai (Chai Leng Park) and Penang Island during 1982-83. He managed totally 3 restaurants mainly. He must be the superman to just manage 3 restaurants at one day.
"It was exhausting indeed to travel like this and difficult to manage, thus I decided to fully concentrate this restaurant in Penang Island after 1983," said Mr. Fong, staring on me with firm-belief eyes.
Freshness Is The Key for Colouring, Fragant & Taste
Preparing the cooking seriously.
Mr. Fong is expert in Cantonese cuisine and he stresses strictly on freshness. Only receives order, then he cooks on the spot. There is no so-called cook and stock in freezer. Not his practice nor his style. Every single raw cooking materials is fresh! There are three (3) factors that bring out a tasty dish - colouring, fragant and taste. Simple formula: -
Freshness = Colouring + Fragant + Taste
Customized and Recommended Dishes
It was correct timing when my brother-in-law treated family with Mr. Fong's recommended and customized dishes. Words unable to describe in details. I prefer to let the photos speak precisely. Hope this does not making you hungry then. Sounds evil huh? :-) Please forgive me on the English translated name (Mr. Fong gave me the beautiful dishes names in Chinese).
奶油红狮鱼 (Fried Fish with Butter)
白云蒸鲜虾 (Steam Prawn with Eggs)
上汤咸排骨 (Salty Pork Ribs)
一品锅 - 蚝士，花胶，干贝，津白，冬菇，吊片，海参 (Mixed Varieties of Rare Seafoods)
竹生烩豆腐 (Tofu with Bean Skin)
香酥鸭脯 (Fried Duck)
七仙姑下凡 (Mixed Varities of Vegetables including lotus)
