Tuesday, January 12, 2010

Penang - Rifle Range Flats - Curry Chee Cheong Fun

Type: Non-Halal
Location: Rifle Range Flats / 打枪铺组屋
Price: RM2.20 (Small) | RM2.90 (Big)

Stall Owner: Mr. Neoh Soo Guan (016 463 6594)
Stall Operation: 0730 - About noon (depends on customer volume - may rest earlier if finishes).

Direction:
From Greenlands tunnel, there are 4 traffic lights to pass. Once 4th traffic light - Esso petrol station is on your left. Before 5th traffic light, Convent Green Land high school is on your right. Turn left and take the Air Itam route. You will pass by Chinese graveyard area on your left. Keep right lane. After the traffic light, follow the road until you encounter there's a signboard - take Jalan Padang Tembak and turn right. Chung Ling High School is on your left now. After the traffic light, keep left. Drive about 10m distant, turn left. Follow the road until you see Rifle Range Flat. When you see the SRK Padang Tembak (primary school), ready to turn left. Park beside the road. You can walk straight to the food court. On your left - you should see the wet market.

Parking convenience: Fair (Suggestion: Try park beside the school and walk to there)
Hygiene: Fair

Read my previous post - Chee Cheong Fun

Brand

4th Attempts
It was 3 times in total - I re-visited this stall just for curry Chee Cheong Fun. Failed. My 4th attempt works without much expectation. I finally hunted down, just like hit the jackpot, I'm insane totally! Thanks for DC to bring the luck :-P

Thicky Feeling
Curry Chee Cheong Fun (CCF) definitely not the impression of having Chinese curry chicken version. Geez... using CCF to call it just like the destructive components CFC sounds, hate this :-P

Curry Chee Cheong Fun / 咖喱猪肠粉

Back to the point. It is more like having nyonya feeling! The CCF prepared in hot, you can see the steamy smoke come out. Then the "char siew" (roasted pork in dark soya sauce but dyed in red colour - safe one, no worry) and fried fish cake cut dance with CCF. The curry gravy showering the CCF with mint leaves to finalize before serves. Oh, mamamia! I visualize the thicky taste, my saliva system is definitely out of control!

You have an option to choose whether to put dried shrimp paste (dark colour). Without it paste, you can enjoy the fragant of pure coconut milk curry; With dried shrimp paste, you enjoy the sweetness and the fragant together. Double Bonus!

Curry Chee Cheong Fun / 咖喱猪肠粉

Eat the curry CCF is like having the most wonderful sensation with fullness. Can't believe? Try out yourself. I bluff you directly if I'm very serious. NO nonsense post :-)

Mr. & Mrs Neoh

Before ends this post - I fervently hope the stall owner Mr. Neoh will have a healthier body condition to continue cook this wonderful food! Take good care Mr. Neoh! :-)

No comments:

Post a Comment

© 2011 Hong CN

All photos and writings published here are copyrighted. If you would like to re-post the photos or any part of the writing, you can send your email to hongchianien@yahoo.com to seek for permission and link back to the original source.

There is no commission nor any special discount on the foods I tried or visited. The main purpose of this food blog is to promote traditional food to retain their uniqueness and cultures in regards of races or nationality.